Vegetarian & Vegan Food

Starters

Hummus with roasted carrots & sauté beetroot (ve) £7.25
sprinkled with toasted pumpkin seeds & almonds finished
with pea tops & pomegranate jewels 

Courgette fritters with tomato salsa & lemon herb dressed carrot ribbons (ve) £5.95

Warm sautéed garlic & herb peppers (ve) £6.50
in red wine vinaigrette served over toasted French bread

Halloumi & smokey chickpea, butterbean, tomato, & coriander bake (v) £6.95
served with green salad

Mains

Mediterranean vegetable & feta puff pastry pie (v) £15.95
baked to order served with new potatoes & green leaves

Three bean chilli (ve) £16.95
mixed beans & peppers in a spicy tomato & chilli sauce served
with savoury basmati & wild rice

Halloumi & smokey chickpea, butterbean, tomato, & coriander bake (v) £13.95
with green salad

Vegetable rendang (ve) £13.00
marinated in Balinese spices with ginger, slowly simmered in coconut milk.
Served with mixed vegetable rice timbale, pickled cucumber & prawn crackers

Mushroom bourguignon (ve) £14.50
mushrooms carrots & onions in a rich red wine & tomato
sauce served over thick pasta strips

(gf) = Gluten Free option available (v) = Vegetarian option available. (ve)= Vegan option available

All Prices inclusive of 20% VAT.
A discretionary 10% Service Charge will be added to parties of 6 or more.

Please note some of our products may contain or have come in contact with nuts.
If you have any allergies, please inform a member of the waiting staff before ordering