To Start

Carrot & coriander soup (v)

Beetroot Carpaccio with rocket, caramelized walnuts & whipped goats’ cheese (v)

Devilled breaded whitebait with creamy roasted garlic mayonnaise

Compressed duck confit with pineapple salsa, crispy duck skin, rocket, cashews & pomegranate

The Main Event

Prime Locally Sourced Roast Topside of Beef – Served with Homemade Giant Yorkshire pudding

Roast Shoulder of Downlands Award Winning Pork – With Apple sauce, Crispy Crackling & Stuffing

Downlands Roast Gammon Ham – With cheese & grain mustard sauce

Goats’ Cheese Stack (V) – With aubergine & tomato on roasted pepper with maple & thyme dressing & artichoke

Seabass Fillet– With leek & spinach on a seafood foam

All roasts served with their individual homemade gravy, crispy roast potatoes
& locally sourced vegetables of the season

Something Sweet

Coffee Crème Brûlée
Garnished with blueberries & blackberries

Aperol Spritz Vanilla Cheesecake
Served in a glass

Chocolate Orange Gamache Tart
With raspberry pavlova ice cream

Classic Trio of Luxury Ice Cream
Marshfield’s Vanilla, Chocolate & Strawberry

£25.95 per person

Children’s Menu Available (Strictly under 10 years only!)
Main course £15.95, 2 courses £20.95

All Prices are Inclusive of V.A.T.
A discretionary 10% service charge will be added to tables of 6 or more

Please note some of our products may contain or have come in contact with nuts.
Please inform us of any allergies before ordering