Lunch  Menu

Any 2 Courses £13.95, 3 Courses £15.95

STARTERS

Soup of the day 
With chunk of bread & butter £5.95

Prawn Cocktail 
Sweet North Atlantic prawns in a Marie rose Sauce served on baby gem lettuce with brown bread & butter £6.45

Pan fried bubble & squeak (gf) 
With lightly smoked bacon & fried egg £6.45 

Chicken liver
With toast & cornichons £6.45

Creamy Garlic Mushrooms
On Crostini  £6.45

The Strand Garlic Bread Bites
Drizzled with melted cheese & pesto £5.95

MAINS

Cheesy Cauliflower Gratin £10.75
With a flaked almond & pumpkin seed breadcrumb, baked until golden, served with green salad & fresh tomato S

Hand carved locally reared Downlands Ham (gf) £13.75
Thinly sliced, served with fried hens’ egg, hand cut chips & rocket

Mushroom & Stilton Pasta £11.95
Add Chicken breast +£4.00 Supplement

Chicken Arrabiatta £11.95
Pan seared chicken breast served over vibrant caper, olive, basil & tomato sauce with a hint of chilli & saute potatoes

DESSERTS

Affogato al caffè
The perfect end to a meal, our luxury vanilla ice cream drowning in an espresso £5.25

French Creperie – 2 warm crepes with vanilla ice cream & your choice of topping £5.95
Classic lemon & sugar, Warmed dark chocolate ganache & chopped hazelnut or Summer berries compote

Irish Coffee – Your favourite liqueur if you prefer £5.50

Luxury Ice Cream – 2 balls, ask your server for available flavours £5.25

Cherry, Bramley & Almond Crumble – With clotted cream ice cream £6.45

Chocolate Mousse Parfait – With poached strawberries & dark chocolate crumb £6.45

Wiltshire Tapas – £4.95 Each or 3 for £12.95

Choose 3, perfect as a sharing Starter or as a Main Meal

Roasted red pepper with resto (gf) (v)
Pigs in blankets

Marinated olives (gf) (v)
Spiced chicken wings (gf)
Wholetail scampi

Crispy spiced homemade chicken goujons

Panko Crusted King Prawns
Breaded white bait

cider braised Chorizo

Seared Halloumi

 

The Pub Regulars

Light & Fluffy Omelettes served with salad & hand cut chips (gf)

Bacon & cheddar cheese £8.00
Mushroom & Spinach £7.25
Cheese & tomato £7.25
Smoked haddock & cheddar cheese £8.00

Fish of the Day (gf) £14.00 – Lighter/Smaller Fish of the Day (gf) £9.00

Typically, English. Battered in our Tunnel Vision Beer Batter, served with hand cut chips, buttered petit pois & chunky tartare. (gf) Have your fish grilled or steamed if you prefer

Beef & Ale Pot Pie & Mash (gf) £16.50 – Lighter/Smaller Pie £11.50

Our butcher’s prime chuck steak slowly cooked in our Tunnel Vision ale gravy with a sealed puff pastry lid. Change your mash to hand cut chips or new potatoes. (Baked to order please allow 15 mins.) Gluten free option available served as a casserole

Rendang Curry (gf) (v) – Chicken £14.95, Prawn £16.00 or Vegetable £13.00

Marinated in Balinese spices with ginger, slowly simmered in coconut milk. Served with mixed vegetable rice timbale, pickled cucumber & prawn crackers

Whitby Wholetail Scampi £14.00  Lighter/Smaller Scampi £9.50

Everyone’s favourite breaded whole tail scampi with hand cut chips, petit pois & lemon

Lamb Ragu (Bolognaise) with Pasta £13.95

Aromatic minced lamb cooked in lamb stock & tomatoes finished with fresh mint tossed through pappardelle pasta

(add crumbled Goats Cheese +£3.50)

Prime Beef Burger (gf) or Chicken Fillet Burger (gf) £11.95 

Hand pressed 6oz beef burger or succulent pan-fried chicken breast served in a lightly toasted brioche bun with lettuce & tomato, hand cut chips & dressed leaf garnish. Gluten free bap available

Add your toppings:

Cheddar Cheese £1.00, Halloumi £1.00, Stilton £1.50, Brie £1.50 Bacon £1.00, Sautéed mushrooms £1.00, Fried egg 75p

Prime Cut Sirloin 8oz (gf) £19.95
Our 28 day dry aged locally sourced steaks, pan fried to your liking & served with hand cut chips.
(Add a sauce £2.95: Pink Peppercorn, Port & Stilton, Creamy Mushroom or Rich Beefy Gravy)
Surf & Turf – Add a Skewer of Crispy Coated King Prawns to your Steak £4.25

10oz Gammon Steak (gf) £14.00 Lighter/Smaller 5oz Gammon Steak £9.50
Served with our chunky pineapple, honey, chilli & fresh mint salsa, free range hens egg & hand cut chips

 

 

 

(gf) = Gluten free option available (v) = Vegetarian option available. All Prices inclusive of 20% VAT. A discretionary 10% Service Charge will be added to parties of 6 or more. Please note some of our products may contain or have come in contact with nuts. If you have any allergies, please inform a member of the waiting staff before ordering