Lunch & Early Doors Menu

Any 2 Courses £13.95, 3 Courses £15.95

STARTERS

Soup of the day 
With chunk of bread & butter £5.50

Prawn Cocktail 
Sweet North Atlantic prawns in a Marie rose Sauce served on baby gem lettuce with brown bread & butter £5.75

Pan fried bubble & squeak (gf) 
With lightly smoked bacon & fried egg £5.75

Chicken liver, bacon & brandy pate
With oven warmed baguette slices, fig chutney & cornichons £5.75

Scampi Skewer
Whitby breaded wholetail scampi with tomato & cucumber £5.75

Homemade Nachos 
Covered in melted cheese & salsa £5.50

MAINS

Cheesy Cauliflower Gratin £8.75
With a flaked almond & pumpkin seed breadcrumb, baked until golden, served with green salad & fresh tomato Stuffed

Chicken breast (gf) £9.50
Stuffed with sun blushed tomato & cream cheese, with a basil pesto cream sauce & lemon dressed roquette & new potatoes (15mins cooking time)

Hand carved locally reared Downlands Ham (gf) £9.50
Thinly sliced, served with fried hens’ egg, hand cut chips & rocket

Chilli con carne £9.75
With brown rice, crème fraiche & spring onions

Sausage & Mash £9.50
Downlands pork sausage in a ‘Wiltshire Wheel’ served with creamy mashed potato & onion & ale gravy

DESSERTS

Affogato al caffè
The perfect end to a meal, our luxury vanilla ice cream drowning in an espresso £5.25

Banana & Caramel Ice Cream Sundae
with fresh banana, vanilla ice cream & salted caramel sauce £5.25

Hot Black Cherries & Vanilla Ice Cream Sundae £5.25

Irish Coffee
Your favourite liqueur if you prefer £5.50

Cherry, Bramley & Almond Crumble
With clotted cream ice cream £6.45

Chocolate Mousse Parfait
With poached strawberries & dark chocolate crumb £6.45

Wiltshire Tapas – £4.95 Each or 3 for £12.95

Choose 3, perfect as a sharing Starter or as a Main Meal

Roasted red pepper & artichoke hearts (gf) (v)
Hand cut chips (v)(gf)
Chilli Con Carne with dipping nacho Cider braised chorizo (gf)
Mature cheddar with marinated sundried tomato(gf) (v)
Pigs in blankets Marinated olives (gf) (v)
Spiced chicken wings (gf)
Sweet potato fries (v)(gf)
Wholetail scampi
Crispy spiced homemade chicken goujons
Breaded white bait
Salt & pepper squid Seared halloumi (gf) (v)

The Pub Regulars

Light & Fluffy Omelettes served with salad & hand cut chips (gf)

Bacon & cheddar cheese £7.50
Mushroom & Spinach £6.50
Cheese & tomato £6.50
Smoked haddock & cheddar cheese £7.50

Fish of the Day (gf) £14.00 – Lighter/Smaller Fish of the Day (gf) £8.00

Typically, English. Battered in our Tunnel Vision Beer Batter, served with hand cut chips, buttered petit pois & chunky tartare. (gf) Have your fish grilled or steamed if you prefer

Beef & Ale Pot Pie & Mash (gf) £16.00 – Lighter/Smaller Pie £9.95

Our butcher’s prime chuck steak slowly cooked in our Tunnel Vision ale gravy with a sealed puff pastry lid. Change your mash to hand cut chips or new potatoes. (Baked to order please allow 15 mins.) Gluten free option available served as a casserole

Rendang Curry (gf) (v) – Chicken £14.00, Prawn £16.00 or Vegetable £13.00

Marinated in Balinese spices with ginger, slowly simmered in coconut milk. Served with mixed vegetable rice timbale, pickled cucumber & prawn crackers

Whitby Wholetail Scampi £11.50 Lighter/Smaller Scampi £7.50

Everyone’s favourite breaded whole tail scampi with hand cut chips, petit pois & lemon

Lasagne Al Forno or Vegetable Lasagne (v) £10.95

Either minced beef or Mediterranean vegetables layered between pasta béchamel sauce & rich tomato sauce, baked until golden brown and served with a dressed house salad (add hand cut chips +£2.00)

Prime Beef Burger (gf) or Chicken Fillet Burger (gf) £10.95 Double-Up your Burger (gf) £14.95

Hand pressed 6oz beef burger or succulent pan-fried chicken breast served in a lightly toasted brioche bun with lettuce & tomato, hand cut chips & dressed leaf garnish. Gluten free bap available

Add your toppings:

Cheddar Cheese £1.00, Halloumi £1.00, Stilton £1.50, Brie £1.50 Bacon £1.00, Sautéed mushrooms £1.00, Fried egg 75p

(gf) = Gluten free option available (v) = Vegetarian option available. All Prices inclusive of 20% VAT. A discretionary 10% Service Charge will be added to parties of 6 or more. Please note some of our products may contain or have come in contact with nuts. If you have any allergies, please inform a member of the waiting staff before ordering